Rob.sulkow

  • Freshly ground coffee beans for a pour over with a scale

    National Coffee Day (Sept 29) - beyond being a made up holiday - is the perfect moment for coffee businesses to connect with their customers, generate buzz, and drive sales. Coffee is hyper-fragmented, so standing out and getting recognized takes consistent marketing. To help you along, we came up with five easy, high-impact ideas you can run with minimal budget…

  • Working in a coffee shop with a latte art and tattooed arms.

    If you walk into a coffee shop in 2025, you’ll likely see a constellation of glowing screens between cappuccinos and croissants. Laptops feel as essential to café culture as baristas - yet owners and guests are asking a pointed question: Should coffee shops go laptop free? From “Cagongjok” to Coffee Campers In South Korea, the phenomenon for decamping to a…

  • A typical day at Peaceful Valley Coffee is low-key, but filled with joy and purpose. Bryn Garrehy, Peaceful Valley Coffee's Founder and Roaster, is often processing several orders, roasting coffee and delivering coffee across Spokane, Washington. "I cup three times a week and brew constantly," says Bryn. "When I’m not roasting, I’m planning—more wholesale, pop-ups, admin work. As a solo…

  • Coffee bags and shipping containers in coffee warehouse in Indonesia

    Shortly after tariffs first landed in early April 2025 with “Liberation Day,” most imports were given a 10% rate. That alone was disruptive—this was the first time in recent memory that U.S. coffee imports were hit with tariffs. The shock was immediate, the questions were many, and the impact was felt across the specialty coffee supply chain. Four months later,…

  • Coffee plants in Perez Zeledon, Costa Rica

    In recent years, consumer demand for more sustainable coffee and traceability has sky-rocketed. People look to certified coffees for sustainability and ethical practices in farming and in business. For coffee drinkers, certified coffees have gone from a niche preference to a defining market force. Today’s coffee drinkers—especially younger and more values-conscious consumers—are looking beyond origin and roast level. They’re paying…

  • Cupping coffee

    What is decaf coffee? Simply put, decaffeinated coffee is coffee that has had most of its caffeine removed. For many, caffeine is the main reason they drink coffee—but for others, it can cause jitters, disrupt sleep, or trigger other sensitivities. That’s where decaf coffee comes in. While your typical 8oz cup of coffee contains anywhere from 50 to 160 milligrams…

  • Honduras coffee nursery

    If you’ve roasted or even sipped a cup of coffee today, you’ve taken part in a global chain that’s under serious pressure—and serious transformation. Climate change is hitting coffee hard, but the fight for sustainable coffee is underway and it’s gaining traction! From seed to cup, a diverse mix of actors including scientists, farmers, corporations, and NGOs are rewriting coffee’s…

  • Welcome to EXPO Coffee Event banner

    Jump to your month: January 2025 Events | February 2025 Events | March 2025 Events | April 2025 Events | May 2025 Events | June 2025 Events | July 2025 Events | August 2025 Events | September 2025 Events Coffee Event Calendar | January 2025 January 18-22: Sigep [Rimini, Italy] “Sigep, the world´s leading Italian gelato fair, is stretching its…

  • Welcome to EXPO Coffee Event banner

    Jump to your month: January 2025 Events | February 2025 Events | March 2025 Events | April 2025 Events | May 2025 Events | June 2025 Events | July 2025 Events | August 2025 Events | September 2025 Events Coffee Event Calendar | January 2025 January 18-22: Sigep [Rimini, Italy] “Sigep, the world´s leading Italian gelato fair, is stretching its…

  • Robusta farmer picking coffee cherries

    For most of coffee history, Coffea canephora—better known as Robusta—played second fiddle to Coffea arabica (Arabica coffee), its high-grown cousin. Robusta was largely relegated to the likes of instant coffee and commercial blends, burdened by a reputation for harshness and low quality. But that narrative is shifting. Global coffee production is evolving. So are consumer tastes, roaster preferences, and scientific…