Baggy

Coffee described as “baggy” refers to how stored green coffee long-term can take on the flavors of the burlap it is stored in. Cuppers tasting “bag” in coffee might also be referring to the taste of age, which becomes more apparent as moisture content reduces over time. These flavors usually become perceivable between eight months and a year, depening on how well green coffee is stored. Roasters can conceal bagginess by roasting darker or blending.