Excelsa coffee
A rare, controversial, pest-and-disease-resistant and coffee reclassified as a variety of Liberica in the early 2000s but believed by some to be its own species. Excelsa coffee originated in Central Africa and accounts for only about 1% of the world’s coffee. When roasted with care, Excelsa can offer up notes of peanut butter, cocoa, and dried fruit in the cup.
A rare, controversial, pest-and-disease-resistant and coffee reclassified as a variety of Liberica in the early 2000s but believed by some to be its own species. Excelsa coffee originated in Central Africa and accounts for only about 1% of the world’s coffee. When roasted with care, Excelsa can offer up notes of peanut butter, cocoa, and dried fruit in the cup.

