Export

The process of shipping coffee from the producing country to the consuming market, typically after dry milling and sorting. The coffee’s freshness, flavor, and aroma retention will rely on careful packaging in plastic-lined containers, jute, or burlap bags, then loaded into containers that vary in quantity and maximum weight by exporting country. Roasters depend on efficient export processes to receive beans on time and in good condition, ensuring that they’ll maintain consistent stock for roasting.