Coffee Glossary
Gassing off
Also referred to as “degassing” and “blooming,” gassing off is the process of releasing carbon dioxide (CO2) and other gasses from the coffee beans. The aim is to prevent bubbling during the brewing process which can weaken the final result.
Also referred to as “degassing” and “blooming,” gassing off is the process of releasing carbon dioxide (CO2) and other gasses from the coffee beans. The aim is to prevent bubbling during the brewing process which can weaken the final result.