Coffee Glossary
Robusta
The common name for Coffea canephora, which originated in central and western sub-saharan Africa, and which serves as the source for 20%-40% of the world’s coffee, including instant. In the cup, Robusta has about double the caffeine content of Arabica coffee and a full, more bitter taste.
The common name for Coffea canephora, which originated in central and western sub-saharan Africa, and which serves as the source for 20%-40% of the world’s coffee, including instant. In the cup, Robusta has about double the caffeine content of Arabica coffee and a full, more bitter taste.