Yield

The total amount of coffee cherries or beans harvested per tree, plot, or farm (often measured in weight or volume per season). Certain coffee cultivars have higher yield potential than others but the environment, climate, and farm practices surrounding the beans are its main yield factors. Yield impacts coffee bean availability, cost, and the consistency of supply for roasting operations while abundant yields can also lead to more affordable and readily available coffee — without quality compromises — for consumers.