coffee roaster

When it comes to the world of coffee, Arizona is quietly becoming a powerhouse of high-quality and surprising coffee experiences. Recently, I embarked on a coffee journey through Phoenix, Tucson and surrounding areas. I discovered a wealth of exceptional roasters and passionate coffee enthusiasts. Cyndi introducing the coffees on the table - Pic - Thomas Plets Diverse Coffee Offerings One…

Mark your calendars! Here are some coffee events, expos, and competitions you don’t want to miss in the first quarter of 2024. JANUARY January 16-19: [Houston, Texas] US Coffee Championships Qualifiers (Barista, Cup Tasters & Roasters) Coffee people will compete in the Barista, Cup Tasters and Roasters competitions for an opportunity to qualify to compete in the Nationals and may…

Coffee production in Tanzania is thriving. As one of the largest countries in Africa, Tanzania produces as much coffee as its better-known neighbor, Kenya. But an ever-changing political climate and trade policy have left Tanzanian coffee in the shadow of the countries it borders. Together with Taylor Winch Tanzania (TWT), Genuine Origin’s sister company, we have been working on strengthening…

Peruvian Coffee does not always get the attention it deserves. The country tends to get overshadowed by its bigger neighbors, Colombia & Brazil. But Peru is a coffee powerhouse in its own right. Peru is the world's 5th largest producer of Arabica coffee and it is gaining in popularity. The thin air, soaring altitudes, and fertile soil throughout Peru come…

As the sun sets on the year, we asked our team to look back at the best coffees of 2023. Now, our team drinks a lot of coffee...a whole lotta coffee! So, choosing our favorites was no small task. Added to which, 2023 was a year like no other. On every table, in every bag, across so many roasts, we…

The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, or wet-hulled, coffee process is a big part of Indonesian green coffee flavor profiles. However, innovative farmers are trying new things. They are adopting new production methods, aiming to diversify and introduce more options for…

When it comes to the holiday season, people get laser-focused on gift-giving. What do you choose for someone whose heart beats to the rhythm of a coffee grinder or for your friends and family that would never wake up if not for our favorite beverage? First and foremost, the gift of choice is going to be high-quality coffee beans. Coffee…

Espresso has been around for over 100 years now and its popularity only appears to be increasing. According to the National Coffee Association of America, the consumption of espresso-based beverages has gone up by 50% in the past eight years. There’s also a burgeoning market for home espresso hobbyists, who are willing to spend significant sums of money on their…

Nicaragua pulses as the largest country in the heart of Central America. Here, coffee continues to surpass all expectations, despite the political unrest, natural disasters, and warfare that hinder progress. Geographical advantages, innovation, and the remarkable resilience of enterprising producers are putting Nicaragua back on the map for its potential as a specialty-coffee country. Genuine Origin is excited to be…

How to Roast Coffee Beans I started out in coffee in the mid-2010s as a barista at the only third wave cafe in my area. My first job roasting was a couple years later with Strange Brew Cafe + Roaster in Palos Hills, IL. We started a roasting program out of both necessity and curiosity. I learned as much as…