The Ultimate Guide to Coffee Grind Size
If your coffee tastes off—too bitter, too weak, or just flat—the culprit could be the coffee grind size. The grind size directly affects extraction, flavor, [...]
EXPO Houston Schedule
Are you going to EXPO in Houston this April 25 - 27? We sure are! Be sure to stop by our Booth #1331 and meet the Genuine Origin [...]
Roasting and Sourcing for Profile
Adapting to Change in Coffee One of the great challenges in roasting coffee is consistency. But consistency can mean many things—variance from roast to roast, [...]
Coffee Events Calendar
Coffee Event Calendar | January 2025 January 18-22: Sigep [Rimini, Italy] “Sigep, the world´s leading Italian gelato fair, is stretching its international reach and broadening [...]
Deep Dive: The SCA Coffee Flavor Wheel
The SCA Coffee Flavor Wheel is an important training and communication tool. It provides a comprehensive guide to the diverse and intricate world of coffee flavors. [...]
Nicaraguan Coffee Update 2024
Nicaraguan Coffee Production Coffee plays a monumental role in Nicaragua's history and economy. Since the mid-1850s, the government of Nicaragua has been encouraging the establishment [...]
Kenyan Coffee | Origin Report 2024
Kenyan coffee has an impressive reputation – it’s renowned for its quality, its producers are highly attentive to detail when it comes to processing, and, [...]
Costa Rica Coffee | Origin Update July 2024
Costa Rica coffee is as advanced as it gets and there are no signs of it slowing down. Costa Rican coffee farmers are poised to [...]
Honduras Coffee: A Deep Dive into History, Cultivation, and Flavor
Honduras is a burgeoning powerhouse in coffee production. Despite past infrastructure and socioeconomic challenges, entrepreneurial producers are racing to improve quality, innovate processing techniques, and [...]
Robusta Coffee Report 2024: Your Guide to Robusta – Past, Present & Future
Robusta coffee is hot. In fact, Robusta coffee beans are selling at a 30 year high, so let's uncover where we are, how we got [...]
Uganda Coffee Report 2024 | Unlocking Coffee Excellence
Genuine Origin has been closely following Uganda’s progression as a specialty coffee producer for years. We've done this with the help of our sister company [...]
Coffee Events | First Quarter 2024
Mark your calendars! Here are some coffee events, expos, and competitions you don’t want to miss in the first quarter of 2024. JANUARY January 16-19: [...]
Tanzanian Coffee Revealed | Complex, Rich, and Flavorful
Coffee production in Tanzania is thriving. As one of the largest countries in Africa, Tanzania produces as much coffee as its better-known neighbor, Kenya. But [...]
Peruvian Coffee Demystified: A Complete Origin Report for Coffee Connoisseurs
Peruvian Coffee does not always get the attention it deserves. The country tends to get overshadowed by its bigger neighbors, Colombia & Brazil. But Peru [...]
The Best Coffees of 2023
As the sun sets on the year, we asked our team to look back at the best coffees of 2023. Now, our team drinks a [...]
Indonesian Coffee | A History of Unique Flavor
The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, [...]