Coffee Life
Every April, the coffee industry descends on a new city, taking over convention halls and caffeinating the local population in the process. This year marked a major milestone: the first U.S. edition of World of Coffee (formerly SCA Expo) was has held in San Diego. From April 10–12, the Genuine Origin team joined the global coffee community at World of…
Although we specialize in making green coffee buying easy, people often ask us how to make coffee taste great once it's roasted. Basically, you choose a brewing method, ensure that the coffee grind size is right, then drink up! That said, there are many different brewing methods and plenty of vessels available, so it ultimately comes down to preference. You…
If your coffee tastes off—too bitter, too weak, or just flat—the culprit could be the coffee grind size. The grind size directly affects extraction, flavor, and even the mouthfeel of your brew. Getting the coffee grind size right is essential whether you're brewing at home or running a busy café. Why Your Coffee Grind Size Matters Brewing coffee is a…
Kenyan coffee has an impressive reputation – it’s renowned for its quality, its producers are highly attentive to detail when it comes to processing, and, most of all, for its unmistakable, distinctly Kenyan cup profiles. Kenyan coffees are some of the best in the world and Genuine Origin’s diverse selection of unroasted Kenyan coffees spans a variety of regions and…