Coffee Glossary

Off-gassing is the process of releasing carbon dioxide (CO2) and other gasses from the coffee beans that build up during the roasting process

Refers to the geographic location where coffee beans originated from. Sometimes used interchangeably with “coffee-growing region.” Coffee can be single-origin with multiple more specific distinctions within that category i.e. microlot, estate coffee; it can also be a blend of beans from multiple origins.