Coffee Growing Is Hard. Volcafe Way Is Helping.
Riley Thomson, head of the Volcafe Way program in Costa Rica, spoke recently with Victor Hugo Sanchez Fonseca, a coffee producer in Perez Zeledon, about how coffee growing has changed and why [...]
What’s a Microlot?
There are some pretty flexible definitions in coffee, and microlots and macrolots (or community lots, as we refer to them) are among the terms that differ, depending on whom [...]
Sample Roasting: A Direct-Trade Roaster’s Perspective
Jeremy Moore says he found his taste for coffee following his parents around the coffee shops of Europe. Much later, he and his wife Erika turned their shared love [...]
In Ethiopia, a Reputation for Quality
As coffees from Ethiopia arrive in the store — three washed and three natural — our head of content spoke with Bruck Fikru, general manager of Volcafe’s operation in Addis [...]
Lightwave Coffee Roasters Is on a Journey
“I knew I wanted to be in the hospitality industry, I just wasn’t quite sure how,” says Joy Park, owner of Elabrew Coffee and Lightwave Coffee Roasters in Los Angeles. [...]
Volcafe Way Grows in Africa
“Profitability is good to chase, but hard to achieve,” Elizabeth Mbau said back in May, on a call from Costa Rica. In April, Mbau joined our team as the [...]