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Green Coffee Beans Blog2023-03-21T15:49:27-04:00
  • Robusta farmer picking coffee cherries

The Rise of Robusta: Rethinking Coffee

For most of coffee history, Coffea canephora—better known as Robusta—played second fiddle to Coffea arabica (Arabica coffee), its high-grown cousin. Robusta was largely relegated to the likes of instant [...]

  • Different coffee grind sizes along with whole bean coffee

The Ultimate Guide to Coffee Grind Size

If your coffee tastes off—too bitter, too weak, or just flat—the culprit could be the coffee grind size. The grind size directly affects extraction, flavor, and even the mouthfeel [...]

  • Caffeinated Crowd at Coffee EXPO Houston Entry

Genuine Observations at Coffee Expo Houston 2025

This April 2025, the coffee world descended on Houston, Texas, in a caffeine-fueled storm of excitement and indulgence to attend Coffee EXPO. Over 17,000 attendees from 85 countries got [...]

  • Transporting green coffee from the mill to port

Making Sense of Tariffs on Coffee

Tariffs on Coffee: A Guide for Roasters, Retailers, and Curious Consumers In early April 2025, U.S. coffee importers received a rude awakening: for the first time in recent memory, [...]

  • Entry to Coffee EXPO Portland April 2023

EXPO Houston Schedule

Are you going to EXPO in Houston this April 25 - 27? We sure are! Be sure to stop by our Booth #1331 and meet the Genuine Origin team. We'll be serving [...]

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