Coffee Cupping Fundamentals
Coffee Cupping Fundamentals: A Beginner-Friendly Guide to Tasting Coffee Like a Pro Getting your start in the world of specialty coffee can feel daunting. Everyone [...]
Coffee Cupping Fundamentals: A Beginner-Friendly Guide to Tasting Coffee Like a Pro Getting your start in the world of specialty coffee can feel daunting. Everyone [...]
San Diego is about to get over-caffeinated. From April 10–12, thousands of coffee pros will skip the zoo and head to World of Coffee (formerly [...]
If you walk into a coffee shop in 2025, you’ll likely see a constellation of glowing screens between cappuccinos and croissants. Laptops feel as essential [...]
Roaster Profile: Milestone Coffee Roasting & Café Location: Montrose, Pennsylvania Founder and Roast Master: Matt Ford GO Customer Since 2023 From humble beginnings to a [...]
If your coffee tastes off—too bitter, too weak, or just flat—the culprit could be the coffee grind size. The grind size directly affects extraction, flavor, [...]
Tariffs on Coffee: A Guide for Roasters, Retailers, and Curious Consumers In early April 2025, U.S. coffee importers received a rude awakening: for the first [...]
This week the coffee market continued its wild ride, and roasters who’ve been waiting for a steep market decline may be in for a tough [...]
The coffee industry is experiencing a perfect storm of market forces, with Arabica prices soaring over $4.00 per pound—a historic high. Severe drought in Brazil, [...]
EXPO Houston is right around the corner, happening April 25–27, and it’s the ultimate event for coffee professionals. Whether you’re a seasoned show veteran who [...]
The coffee market is currently navigating unprecedented price levels, with the C market over $4.00 per pound. This surge is driven primarily by concerns over [...]
Brew Methods: AeroPress Coffee In our first deep dive into coffee brewing methods, we’re exploring the AeroPress. This flexible, compact coffee brewing device is perfect [...]
Kenyan coffee has an impressive reputation – it’s renowned for its quality, its producers are highly attentive to detail when it comes to processing, and, [...]
Coffee Roasters are ever curious about coffee, so the Genuine Origin team is constantly fielding questions. But one topic that comes up often is: blending [...]
Robusta coffee is hot. In fact, Robusta coffee beans are selling at a 30 year high, so let's uncover where we are, how we got [...]
Genuine Origin has been closely following Uganda’s progression as a specialty coffee producer for years. We've done this with the help of our sister company [...]
When it comes to the world of coffee, Arizona is quietly becoming a powerhouse of high-quality and surprising coffee experiences. Recently, I embarked on a [...]