Deep Dive: The SCA Coffee Flavor Wheel
The SCA Coffee Flavor Wheel is an important training and communication tool. It provides a comprehensive guide to the diverse and intricate world of coffee flavors. [...]
The SCA Coffee Flavor Wheel is an important training and communication tool. It provides a comprehensive guide to the diverse and intricate world of coffee flavors. [...]
Nicaraguan Coffee Production Coffee plays a monumental role in Nicaragua's history and economy. Since the mid-1850s, the government of Nicaragua has been encouraging the establishment [...]
Kenyan coffee has an impressive reputation – it’s renowned for its quality, its producers are highly attentive to detail when it comes to processing, and, [...]
Coffee Roasters are ever curious about coffee, so the Genuine Origin team is constantly fielding questions. But one topic that comes up often is: blending [...]
Costa Rica coffee is as advanced as it gets and there are no signs of it slowing down. Costa Rican coffee farmers are poised to [...]
Robusta coffee is hot. In fact, Robusta coffee beans are selling at a 30 year high, so let's uncover where we are, how we got [...]
Genuine Origin has been closely following Uganda’s progression as a specialty coffee producer for years. We've done this with the help of our sister company [...]
Peruvian Coffee does not always get the attention it deserves. The country tends to get overshadowed by its bigger neighbors, Colombia & Brazil. But Peru [...]
The taste of Indonesian coffee evokes unmistakably rich and intense flavor experiences that are distinctive to this historically significant coffee region. The traditional Giling Basah, [...]
Ethiopian coffee is cherished by coffee roasters and coffee drinkers across the globe, and for good reason! Ethiopia is widely recognized as the birthplace of [...]
Big things come in small packages. In El Salvador’s case, this modest-sized country has made a name for itself regarding its green coffee. Despite its [...]
Espresso has been around for over 100 years now and its popularity only appears to be increasing. According to the National Coffee Association of America, [...]
Nicaragua pulses as the largest country in the heart of Central America. Here, coffee continues to surpass all expectations, despite the political unrest, natural disasters, [...]
Coffee is part of a complex family tree. Thanks to agricultural intervention, producers and researchers have added even more branches to a never-ending genealogy of [...]
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, [...]
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As [...]