Costa Rican Coffee Origin Report 2023
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, [...]
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, [...]
With it rich volcanic soil, mountainous terrain and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Guatemalan green coffee beans are the delight [...]
Genuine Origin EXPO Booth 2458 | Schedule of Events Download the full schedule EXPO kicks off on Friday, April 21, 2023 and we've got an [...]
Best Green Coffee Beans October 2022 What are our best green coffee beans right now? Good question. We are constantly sourcing new coffees from our [...]
We spoke with Volcafe Guatemala, our sister co and Guatemala coffee sourcing team, about how harvest is going. What we learned was that market forces [...]
With around three to four months left until the start of the new harvest, this Papua New Guinea green coffee origin update comes at an [...]
Few coffee-producing countries go the extra mile to protect their agricultural workforce like Costa Rica does. After a violent civil war in 1948, the newly-formed [...]
Procesadora del Sur, Genuine Origin's sister company in Peru, is celebrating the first anniversary of its new green coffee mill in Jaén, in the Cajamarca coffee region in [...]
Honduras is a small Central American country with its share of problems. The World Bank estimates that in rural areas 20% of Hondurans earn less [...]
In 2017 we were determined to help female coffee producers, so we reached out to the International Women’s Coffee Alliance. We invited Women coffee producers [...]
Modest Coffee, in Aurora, Ill., has dubbed 2017 the Year of Women. “This year began with women across the country marching against misogyny and inequality [...]
Riley Thomson, head of the Volcafe Way program in Costa Rica, recently interviewed Carol Mata Gutierrez, a coffee producer in Tarrazú, about how coffee farming has changed — [...]
Riley Thomson, head of the Volcafe Way program in Costa Rica, spoke recently with Victor Hugo Sanchez Fonseca, a coffee producer in Perez Zeledon, about how coffee [...]
There are some pretty flexible definitions in coffee, and microlots and macrolots (or community lots, as we refer to them) are among the terms that [...]
“Profitability is good to chase, but hard to achieve,” Elizabeth Mbau said back in May, on a call from Costa Rica. In April, Mbau joined [...]
Riley Thomson is based in San Jose and, after years in the field as a farmer support technician, now oversees the Volcafe Way Farmer Support [...]