Coffee Varieties Quick Start Guide
Coffee is part of a complex family tree. Thanks to agricultural intervention, producers and researchers have added even more branches to a never-ending genealogy of [...]
Coffee is part of a complex family tree. Thanks to agricultural intervention, producers and researchers have added even more branches to a never-ending genealogy of [...]
How to Roast Coffee Beans I started out in coffee in the mid-2010s as a barista at the only third wave cafe in my area. [...]
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, [...]
In this post we explore the exciting possibility of growing coffee in the comfort of your own home. Yes, you read that correctly – you [...]
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As [...]
It’s hard to summarize an origin country like Brazil and its vast role in coffee’s past, present, and future. Since the 1800s, Brazilian coffee has [...]
With it rich volcanic soil, mountainous terrain and varied micro-climates, Guatemala is a perfect country for coffee cultivation. Guatemalan green coffee beans are the delight [...]
Genuine Origin EXPO Booth 2458 | Schedule of Events Download the full schedule EXPO kicks off on Friday, April 21, 2023 and we've got an [...]
How much are you willing to pay for a cup of coffee? Depending on your daily habits, coffee can either be a morning necessity or [...]
Arabica and robusta coffee beans by Igor Ushakov | Getty Images Arabica vs Robusta, what's the difference? How do they taste? While Arabica [...]
Image by Prarinya Thonghyad from Getty Images How Much Caffeine is in Coffee? It depends. Determining how much caffeine is in a cup [...]
Buying specialty green coffee with Genuine Origin is straightforward and simple — our prices are transparent, our Q-graders give us flavor notes and scores, shipping [...]
Honduras is a small Central American country with its share of problems. The World Bank estimates that in rural areas 20% of Hondurans earn less [...]
By Jen Hurd World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in [...]