Tariffs on Coffee: The Situation Has Escalated
Shortly after tariffs first landed in early April 2025 with “Liberation Day,” most imports were given a 10% rate. That alone was disruptive—this was the [...]
Shortly after tariffs first landed in early April 2025 with “Liberation Day,” most imports were given a 10% rate. That alone was disruptive—this was the [...]
For many, coffee is a daily ritual. For those in the business, it's a volatile global commodity—and in 2025, it’s proving more unpredictable than ever. [...]
If you’ve roasted or even sipped a cup of coffee today, you’ve taken part in a global chain that’s under serious pressure—and serious transformation. Climate [...]
For most of coffee history, Coffea canephora—better known as Robusta—played second fiddle to Coffea arabica (Arabica coffee), its high-grown cousin. Robusta was largely relegated to [...]
This week the coffee market continued its wild ride, and roasters who’ve been waiting for a steep market decline may be in for a tough [...]
The coffee industry is experiencing a perfect storm of market forces, with Arabica prices soaring over $4.00 per pound—a historic high. Severe drought in Brazil, [...]
The coffee market is currently navigating unprecedented price levels, with the C market over $4.00 per pound. This surge is driven primarily by concerns over [...]
Coffee Roasters are ever curious about coffee, so the Genuine Origin team is constantly fielding questions. But one topic that comes up often is: blending [...]
Robusta coffee is hot. In fact, Robusta coffee beans are selling at a 30 year high, so let's uncover where we are, how we got [...]
This year we are putting down roots in Roaster Village at Coffee EXPO in Chicago. Roaster Village is a special area of the Coffee EXPO [...]
When it comes to the world of coffee, Arizona is quietly becoming a powerhouse of high-quality and surprising coffee experiences. Recently, I embarked on a [...]
Peruvian Coffee does not always get the attention it deserves. The country tends to get overshadowed by its bigger neighbors, Colombia & Brazil. But Peru [...]
Espresso has been around for over 100 years now and its popularity only appears to be increasing. According to the National Coffee Association of America, [...]
It’s hard to summarize an origin country like Brazil and its vast role in coffee’s past, present, and future. Since the 1800s, Brazilian coffee has [...]
Brazil does just about everything just a bit differently, particularly compared to its coffee-producing neighbors in South and Central America. Coffee processing is unique and [...]