Deep Dive: The SCA Coffee Flavor Wheel
The SCA Coffee Flavor Wheel is an important training and communication tool. It provides a comprehensive guide to the diverse and intricate world of coffee flavors. [...]
The SCA Coffee Flavor Wheel is an important training and communication tool. It provides a comprehensive guide to the diverse and intricate world of coffee flavors. [...]
Nicaraguan Coffee Production Coffee plays a monumental role in Nicaragua's history and economy. Since the mid-1850s, the government of Nicaragua has been encouraging the establishment [...]
When it comes to the world of coffee, Arizona is quietly becoming a powerhouse of high-quality and surprising coffee experiences. Recently, I embarked on a [...]
Big things come in small packages. In El Salvador’s case, this modest-sized country has made a name for itself regarding its green coffee. Despite its [...]
Nicaragua pulses as the largest country in the heart of Central America. Here, coffee continues to surpass all expectations, despite the political unrest, natural disasters, [...]
Coffee in Costa Rica is as advanced as it gets. Smallholders here are highly motivated to keep Costa Rican coffee on the map for innovation, [...]
There are some pretty flexible definitions in coffee, and microlots and macrolots (or community lots, as we refer to them) are among the terms that [...]
Dirk Sickmueller, general manager at Taylor Winch Coffee Ltd., GO's sister company in Nairobi, selected our incoming Kenyan coffees. We asked him what to expect, how the [...]