Honduras Coffee Origin Report 2020
Honduras is a small Central American country with its share of problems. The World Bank estimates that in rural areas 20% of Hondurans earn less [...]
Anaerobic Process: New Flavors through Innovation
Costa Rica has made a name for itself by being at the forefront of innovation in coffee processing methods. Particularly famous for the honey process, [...]
La Morena 2018 – Empowering Women Coffee Producers
In 2017 we were determined to help female coffee producers, so we reached out to the International Women’s Coffee Alliance. We invited Women coffee producers [...]